Sauce Hollandaise

Sauce Hollandaise

4.3 10 ratings
Prep. 5 min
Total 15 min
4 portions

Ingredients

  • de beurre
    150 g
  • de vin blanc
    2 c. à soupe
  • de vinaigre balsamique blanc
    ½ c. à soupe
  • jaunes d'œufs
    2
  • de sel
    ¼ c. à café
  • de poivre, moulu
    1 pincée

Nutrition per 1 portion

Calories 349 kcal / 1434 kJ
Protein 2 g
Fat 37 g
Carbohydrates 1 g

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