Sauce Hollandaise

Sauce Hollandaise

4.3 10 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

150 g de beurre
2 c. à soupe de vin blanc
½ c. à soupe de vinaigre balsamique blanc
2 jaunes d'œufs
¼ c. à café de sel
1 pincée de poivre, moulu

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Energy 1434 kJ / 349 kcal

Fat 37 g

Carbohydrates 1 g

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