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Ingredients
- 80 g d'oignons, coupés en deux
- 1 gousse d'ail
- 140 g d'huile de colza
- 100 g d'eau
- 1 cube de bouillon de légumes (pour 0,5l)
- 150 g de mayonnaise
- 80 g de vinaigre de vin blanc
- 1 c. à soupe de sucre glace
- ½ c. à soupe de moutarde, mi-forte
- 4 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 1952 kJ / 474 kcal
- Protein
- 1 g
- Carbohydrates
- 3.6 g
- Fat
- 50 g
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