Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de fromage de montagne des Grisons corsé, en morceaux (2 cm)
La pâte
- 130 g de farine de sarrasin
- 75 g de farine blanche
- 50 g d'eau
- 50 g de lait
- 2 œufs
- ½ c. à café de sel
Le chou frisé
- 100 g d'oignons, coupés en deux
- 1 gousse d'ail
- 150 g de chou frisé, en lanières (1 cm)
- 1 pincée de sel
- 10 g de beurre
- 130 g de demi-crème, 25% de matières grasses
- 3 l d'eau
- 1 c. à soupe de sel
- 75 g de viande séchée des Grisons en tranches, en lanières (5 mm)
- Nutrition
- per 1 portion
- Calories
- 3623 kJ / 869 kcal
- Protein
- 47 g
- Carbohydrates
- 77 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Miroirs
1h 40min
Rösti bernois
40 min
Grittibenz sucré
2 godz. 15 min
Spätzlis à la grisonne
45 min
Escargots noix-cannelle
2 Std. 10 Min
Tarte au vin cuit
45 min
Spätzlis au fromage
1h 10min
Risotto aux bolets et au brie
35min
Focaccia aux tomates
40 min
Croissants au jambon
35min
Cuchaule
2h 30min
Tresse bernoise
1 godz. 45 min