Compatible versions
Coquilles Saint-Jacques au lard et risotto de chou-fleur
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan en morceaux
- 1 oignon
- 30 g de beurre
- 500 g de chou-fleur en fleurettes
- 50 g de vin blanc sec
- 150 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- 1 c. à café de fécule de maïs (Maïzena)
- 12 noix de saint-jacques
- 12 tranches fines de lard
- Nutrition
- per 1 portion
- Calories
- 1983 kJ / 477 kcal
- Protein
- 30 g
- Carbohydrates
- 35 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cabillaud et speck, purée de chou-fleur
40p
Parmentier de canard aux oignons
50p
Purée de panais au mascarpone et cabillaud, jus vert
45p
Grenadier (poisson de roche), tombée de chou rouge aux chorizo et raisins
45p
Ballotine de poulet, farce à la langoustine et sauce chorizo
55min
Parmentier de canard à la patate douce
40p
Ballotines de poulet farcies, tagliatelle de légumes et velouté au riesling
40p
Lotte en croûte de fromage basque et purée de pommes de terre au chorizo
1óra
Cabillaud chorizo-tomate
25p
Risotto lotte et lard
50p
Crème de butternut au chorizo
30min
Asperges sauce mousseline
1óra