Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de noisettes décortiquées
- 500 g d'eau
- 900 g de panais, coupés en rondelles
- 50 g d'échalotes, coupées en deux
- 20 g de beurre
- 30 g de vin blanc
- 2 jaunes d'œufs
- 100 g de crème liquide entière
- 90 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 2672.5 kJ / 644.5 kcal
- Protein
- 16.5 g
- Carbohydrates
- 36.8 g
- Fat
- 45.8 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte au potiron, poireaux et lardons
1 Std.
Crumble de potiron et jambon
1 Std. 10 Min
Parmentier au céleri et au haddock
1 Std. 15 Min
Tatin aux navets
1 Std. 10 Min
Crumble de panais et courgettes
1 godz. 5 min
Gratin de potimarron et pomme de terre
1 Std. 20 Min
Tatin d'endives
1 Std. 20 Min
Crumble de céleri-rave à l'indienne
1 Std.
Tarte au navet et au cantal
1 Std. 30 Min
Quiche épaisse carotte-panais-noisettes
1 Std. 30 Min
Gratin de potiron aux châtaignes
1 Std. 10 Min
Cake au potimarron, beaufort et pavot
1h 45min