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Ingredients
- 25 g d'huile d'olive
- 80 g d'oignons nouveaux
- 700 g de tomates, coupées en 4
- 1 branche de thym frais
- 150 g de vin blanc sec
- 30 g d'olives vertes dénoyautées
- 70 g de chorizo doux, coupé en rondelles
- sel
- poivre moulu
- 600 g calamars, détaillés en anneaux
- Nutrition
- per 1 portion
- Calories
- 1780 kJ / 424 kcal
- Protein
- 55 g
- Carbohydrates
- 10 g
- Fat
- 16 g
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