Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Beetroot risotto
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
raw beetroots (approx. 300 g total), peeled and cut into quarters2
-
fresh dill leaves only, for garnishing2 sprigs
-
red onion cut into halves150 g
-
garlic cloves2
-
olive oil20 g
-
Arborio rice300 g
-
white wine50 g
-
balsamic vinegar20 g
-
ground black pepper½ tsp
-
water700 g
-
Vegetable stock paste (see Tips)1 ½ tbsp
-
goats cheese to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
140.4 mg
Protein
9.8 g
Calories
1531.5 kJ /
364.6 kcal
Fat
3.3 g
Fibre
5.5 g
Saturated Fat
2.1 g
Carbohydrates
68.1 g
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Australia and New Zealand
Australia and New Zealand
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