Stuffed jacket potatoes (two ways)

Jacket potatoes

• 6 potatoes or sweet potatoes (medium-large)

Chipotle mince filling

• 120 g tasty cheese, cut into pieces (3-4 cm)
• 500 g water
• 500 g beef mince
• 1 brown onion, cut into halves
• 2 garlic cloves
• 1 carrot, cut into pieces
• 3 tbsp chipotle chillies in adobo sauce (including 3 chillies - see Tips)
• ½ tsp salt
• 130 g barbecue sauce
• 40 g extra virgin olive oil
• ½ red capsicum, cut into pieces (1 cm)

Broccoli and cheese filling (vegetarian)

• 120 g tasty cheese, cut into pieces (3-4 cm)
• 500 g water
• 200 g broccoli, cut into florets
• 1 brown onion, cut into halves
• 2 garlic cloves
• ½ red capsicum, cut into halves
• 40 g oil
• 250 g cream cheese, cut into pieces
• 3 tsp wholegrain mustard
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper