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Ingredients
- 2 diş sarımsak
- 150 g soğan, ikiye bölünmüş
- 20 g domates salçası
- 40 g zeytinyağı
- 250 g domates, ikiye bölünmüş
- 500 g taze fasulye, ayıklanmış ve parçalara bölünmüş (5 cm)
- 1 tk şeker
- 1 tk tuz
- ½ tk karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 695.7 kJ / 166.6 kcal
- Protein
- 4.2 g
- Carbohydrates
- 11.6 g
- Fat
- 10.4 g
- Fibre
- 3.7 g
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