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Ingredients
- 4 teentjes knoflook
- 40 g olijfolie
- 150 g prei, in schijfjes
- 150 g wortelen, in schijfjes
- 1 snuifje fijn zout, plus extra naar smaak
- 1 snuifje vers gemalen zwarte peper, plus extra naar smaak
- 100 g witte wijn
- 1 el paprikapoeder
- 1600 g varkenshaasje (400 g elk)
- 1000 g water
- Nutrition
- per 1 portie
- Calories
- 585 kJ / 140 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 10 g
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