Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'échalotes, coupées en deux
- 100 g de vin blanc
- 1 - 2 c. à soupe de curry en poudre, à ajuster en fonction des goûts
- 1500 g de moules fraîches, préalablement nettoyées
- 300 g de crème liquide, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 1617 kJ / 387 kcal
- Protein
- 18.5 g
- Carbohydrates
- 14.5 g
- Fat
- 26.5 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Cassolette de saint-jacques et crevettes
40min
Mouclade
1h
Moules au citron
40min
Moules à la bretonne
55min
Tajine de poissons au curry
55min
Marmite aux palourdes
1h 50min
Moules marinières au gingembre
25min
Moules à l'espagnole
50min
Moules à la crème et au vin blanc
45 Min
Moules à la sauce chorizo
1h
Moules au roquefort
40min
Moules marinières
30min