Moules au curry

Moules au curry

4.8 182 ratings
Prep. 20 min
Total 40 min
4 portions

Ingredients

  • 100 g d'échalotes coupées en deux
  • 100 g de vin blanc
  • 1 - 2 c. à soupe de curry en poudre à ajuster en fonction des goûts
  • 1500 g de moules fraîches, préalablement nettoyées
  • 300 g de crème liquide, 30% m.g. min.

Difficulty

easy


Nutrition per 1 portion

Calories 387 kcal / 1617 kJ
Protein 18.5 g
Fat 26.5 g
Carbohydrates 14.5 g
Fibre 1.3 g

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