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Ingredients
- 4 fettine di vitello da latte, taglio carrè (costolette alte 3-4 cm con osso)
- 100 g di farina tipo 00
- 250 g di pane raffermo a pezzi
- 2 uova
- 150 g di burro chiarificato
- sale q.b.
- Nutrition
- per 1 porzione
- Calories
- 2941 kJ / 703 kcal
- Protein
- 38.1 g
- Carbohydrates
- 61.3 g
- Fat
- 35.6 g
- Fibre
- 2.9 g
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