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Empada de bacalhau

Empada de bacalhau
4.3 6 ratings
Prep. 10 min
Total 1 h 20 min
6 doses
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Ingredients

  • ovos
    3
  • vinagre
    50 g
  • Água q.b. p/ cozer
  • cebola cortada em pedaços
    200 g
  • dentes de alho
    3
  • coentros
    20 g
  • azeite
    50 g
  • bacalhau demolhado e desfiado bem espremido
    200 g
  • massa folhada
    400 g
  • leite
    300 g
  • farinha
    60 g
  • mostarda
    10 g
  • sal
    ½ c. chá de
  • pimenta
    1 pitada de

Difficulty

medium

Nutrition per 1 dose

Sodium 577.8 mg
Protein 15.9 g
Energy 2698 kJ / 644.9 kcal
Fat 42.8 g
Fibre 3.5 g
Saturated Fat 10.1 g
Carbohydrates 49.9 g

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