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Bolo de amendoim

Bolo de amendoim
4.6 20 ratings
Prep. 10 min
Total 35 min
20 unidades
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Ingredients

  • ovos
    3
  • amendoim torrado s/ pele
    250 g
  • açúcar
    220 g
  • manteiga mais q.b. p/ untar
    40 g
  • leite
    120 g
  • farinha tipo 55
    150 g
  • fermento p/ bolos
    1 c. chá de

Difficulty

easy

Nutrition per 1 unidade

Sodium 39.4 mg
Protein 5.7 g
Energy 761.3 kJ / 182 kcal
Fat 9.3 g
Fibre 1.1 g
Saturated Fat 2.5 g
Carbohydrates 19.4 g

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