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Ingredients
- 10 g gengibre fresco s/ casca
- 2 dentes de alho
- 30 g mel
- 30 g molho de soja
- 20 g óleo de sésamo
- 45 g vinagre
- 200 g couve chinesa cortada (1 cm aprox.)
-
200
g alface romana cortada (1 cm aprox.)
or 200 g alface iceberg cortada (1 cm aprox.) - 100 g kimchi escorrido
- 300 g sobras de frango assado desfiado ou cortado em pedaços (1 cm aprox.)
- 2 c. sopa de cebolo (spring onion) cortado em rodelas finas
- 1 c. sopa de sementes de sésamo tostadas
- Nutrition
- per 1 dose
- Calories
- 278.9 kcal / 1166.7 kJ
- Protein
- 21.1 g
- Fat
- 16.5 g
- Carbohydrates
- 11.9 g
- Fibre
- 2.3 g
- Saturated Fat
- 3.7 g
- Sodium
- 572.8 mg
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