Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de raisins secs
- 100 g d'eau tiède
- 200 g de lait
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, et un peu pour le plan de travail
- 2 œufs
- 60 g de sucre en poudre
- 1 pincée de sel
- 100 g de beurre demi-sel, mou
- 1 jaune d'œuf battu, pour la dorure
- Nutrition
- per 1 part
- Calories
- 1953.4 kJ / 463.3 kcal
- Protein
- 12.1 g
- Carbohydrates
- 68.9 g
- Fat
- 14.4 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flamiche aux chicons et maroilles
2h
Cramique, brioche du Nord aux raisin secs
3h 15min
Pain au yaourt
1 godz. 50 min
Tarte au libouli
2h 45min
Pain cocotte
2h 20min
Gâche vendéenne
3ωρ. 20 λεπτ.
Pain Cocotte
3h
Pain aux pistaches
3h 15min
Waterzooï
1 Std. 15 Min
Le pain bénit
2 godz. 30 min
Palets de dame
1 Std. 30 Min
Gaufrettes à la vanille
1 Std. 5 Min