Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de raisins secs
- 100 g d'eau tiède
- 200 g de lait
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, et un peu pour le plan de travail
- 2 œufs
- 60 g de sucre en poudre
- 1 pincée de sel
- 100 g de beurre demi-sel, mou
- 1 jaune d'œuf battu, pour la dorure
- Nutrition
- per 1 part
- Calories
- 1953.4 kJ / 463.3 kcal
- Protein
- 12.1 g
- Carbohydrates
- 68.9 g
- Fat
- 14.4 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Palets de dame
1 godz. 30 min
Pain de mie
3h
Pain au yaourt
1 Std. 50 Min
Gâche vendéenne
3sa 20 dk
Pain à la farine d'épeautre
3h
Pain Cocotte
3h
Viennoiseries à la pâte d'amande et aux graines de potiron
2h 35min
Petits pains suédois
16 Std.
Pain aux fruits secs
3h 45min
Pain complet rapide
1 godz. 20 min
Le pain bénit
2h 30min
Tarte au libouli
2h 45min