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Ingredients
- 200 g de raisins secs
- 100 g d'eau tiède
- 200 g de lait
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, et un peu pour le plan de travail
- 2 œufs
- 60 g de sucre en poudre
- 1 pincée de sel
- 100 g de beurre demi-sel, mou
- 1 jaune d'œuf battu, pour la dorure
- Nutrition
- per 1 part
- Calories
- 1953.4 kJ / 463.3 kcal
- Protein
- 12.1 g
- Carbohydrates
- 68.9 g
- Fat
- 14.4 g
- Fibre
- 3.4 g
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