Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g de farine de blé type 80, et un peu pour fariner
- 10 g de sel
- 50 g de farine de maïs torréfié
- 320 g d'eau froide
- 10 g de levure boulangère fraîche
- Nutrition
- per 1 part
- Calories
- 1933 kJ / 455 kcal
- Protein
- 13 g
- Carbohydrates
- 94 g
- Fat
- 2 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain ciabatta
3h 45min
Pain à la farine d'épeautre
4h
Pain au sarrasin et au blé semi-complet
4h
Petits pains au muesli
1 Std. 40 Min
Pain au yaourt
1u. 50min
Pain de campagne
4h
Pain à la farine d'épeautre
3 Std.
Pain de seigle
2 godz. 40 min
Pain aux graines
5h
Pain à la châtaigne
2 godz. 55 min
Pain au levain biologique
5h 5min
Pain complet
5h