Le pain de type 80 (Bruno Dinel)

Le pain de type 80 (Bruno Dinel)

4.6 5 ratings

Prep. 15 min

Total 3 h 5 min

4 parts

Ingredients

450 g de farine de blé type 80, et un peu pour fariner
10 g de sel
50 g de farine de maïs torréfié
320 g d'eau froide
10 g de levure boulangère fraîche

Difficulty

medium

Nutrition per 1 part

Protein 13 g

Energy 1933 kJ / 455 kcal

Fat 2 g

Fibre 5 g

Carbohydrates 94 g

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