Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g d'eau
- 15 g de levure boulangère fraîche
- 300 g de farine de sarrasin
- 200 g de farine de blé semi-complet, type 110, et un peu pour le plan de travail et le moule
- 2 c. à café bombées de sel
- 15 g de beurre, pour le moule
- Nutrition
- per 1 part
- Calories
- 1192 kJ / 283 kcal
- Protein
- 10.3 g
- Carbohydrates
- 56.5 g
- Fat
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de seigle
5 godz.
Pain complet ultra-moelleux
2h 15min
Pain à la châtaigne
2 godz. 55 min
Pain à la farine d'épeautre
4 godz.
Pain de campagne
4 godz.
Pain complet
5 godz.
Pain à la farine d'épeautre
3 Std.
Pain de seigle
2 Std. 40 Min
Pain viking au sésame
3h 10min
Pain aux graines
5 godz.
Pain complet rapide
1h 20min
Pain aux céréales
3h 30min