Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 500 g de farine multi-céréales, et un peu pour le plan de travail
- 2 c. à café bombées de sel
- 15 g de graines de pavot
- 60 g de graines variées (tournesol, lin et sésame par exemple)
- Nutrition
- per 1 part
- Calories
- 1642 kJ / 389 kcal
- Protein
- 14.2 g
- Carbohydrates
- 51.8 g
- Fat
- 13.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain complet ultra-moelleux
2 Std. 15 Min
Pain de seigle
5h
Pain de campagne
4h
Pain complet
5h
Pain à la farine d'épeautre
3h
Pain de seigle
2 Std. 40 Min
Petits pains au muesli
1h 40min
Pain au sarrasin et au blé semi-complet
4h
Pain à la farine d'épeautre
4h
Pain complet rapide
1h 20min
Pain aux céréales
3h 30min
Baguette tradition et baguette épi
5h 15min