Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lait demi-écrémé
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 15 g de sucre en poudre
- 10 g de beurre doux, et un peu pour le moule
- 2 c. à café bombées de sel
- Nutrition
- per 1 part
- Calories
- 1429 kJ / 335 kcal
- Protein
- 10.3 g
- Carbohydrates
- 64.5 g
- Fat
- 3.3 g
Alternative recipes
Pain ciabatta
3h 45min
Baguette express
2h 35min
Baguette viennoise
4h 25min
Pain au yaourt
1 Std. 50 Min
Baguette tradition et baguette épi
5 Std. 15 Min
Pain cocotte
2 Std. 20 Min
Gâche vendéenne
3 Std. 20 Min
Pain Cocotte
3 Std.
Pain de mie
3 Std. 20 Min
Petits pains suédois
16hod.
Pain de mie aux graines
6h
Pains au lait façon "tangzhong"
24h