Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lait demi-écrémé
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 15 g de sucre en poudre
- 10 g de beurre doux, et un peu pour le moule
- 2 c. à café bombées de sel
- Nutrition
- per 1 part
- Calories
- 1429 kJ / 335 kcal
- Protein
- 10.3 g
- Carbohydrates
- 64.5 g
- Fat
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baguette express
2hod. 35min
Pain cocotte
2 Std. 20 Min
Gâche vendéenne
3h 20min
Pain ciabatta
3 Std. 45 Min
Pain Cocotte
3hod.
Pain de mie
3h 20min
Pain au lait (Simplicité)
2 Std. 20 Min
Pain de mie aux graines
6sa
Miniviennoiseries express
5h 20min
Pains au lait façon "tangzhong"
24h
Baguette viennoise
4h 25 min
Baguette tradition et baguette épi
5 Std. 15 Min