Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 65, et un peu pour le plan de travail
- 2 c. à café bombées de sel
- Nutrition
- per 1 portion
- Calories
- 928 kJ / 217 kcal
- Protein
- 6.5 g
- Carbohydrates
- 44.8 g
- Fat
- 0.9 g
Alternative recipes
Brioche parisienne
24 Std.
Pain au chocolat
24 Std.
Baguette express
2 godz. 35 min
Gâche vendéenne
3 godz. 20 min
Pain de campagne
4u.
Pain ciabatta
3u. 45min
Pain de mie moelleux
3h 25min
Pain de mie
3 godz. 20 min
Pain aux graines
5u.
Baguette tradi'graines
3u. 30min
Baguette viennoise
4 godz. 25 min
Croissant
16h