Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de levure boulangère fraîche
- 1 c. à café de sucre en poudre
- 300 g de farine de blé, et un peu pour le plan de travail
- 200 g de farine de maïs
- 270 g d'eau
- 10 g de sel
- 30 g d'huile de colza
- Nutrition
- per 1 portion
- Calories
- 1079.6 kJ / 257.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 46.2 g
- Fat
- 4.5 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Pain de mie
3 godz. 20 min
Pain de seigle
5 Std.
Baguette tradi'graines
3h 30min
Pain au sarrasin et au blé semi-complet
4 Std.
Pain de mie aux graines
6 Std.
Pain au yaourt
1 Std. 50 Min
Pain de campagne
4 Std.
Pain complet
5 Std.
Pain à la farine d'épeautre
3 Std.
Pain de seigle
2 godz. 40 min
Pain aux graines
5 Std.
Baguette tradition et baguette épi
5h 15min