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Ingredients
- 300 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 510 g de farine de blé, type 55, et un peu pour le plan de travail et la finition
- 2 c. à café bombées de sel
- 10 g de beurre, pour la cocotte
- Nutrition
- per 1 part
- Calories
- 1330 kJ / 311 kcal
- Protein
- 10.5 g
- Carbohydrates
- 60.2 g
- Fat
- 2.2 g
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