Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 510 g de farine de blé, type 55, et un peu pour le plan de travail et la finition
- 2 c. à café bombées de sel
- 10 g de beurre, pour la cocotte
- Nutrition
- per 1 part
- Calories
- 1330 kJ / 311 kcal
- Protein
- 10.5 g
- Carbohydrates
- 60.2 g
- Fat
- 2.2 g
Alternative recipes
Baguette express
2h 35min
Baguette viennoise
4h 25min
Baguette tradition et baguette épi
5h 15min
Pain Cocotte
3h
Petits pains au lait
1 godz. 45 min
Pain de mie
3sa 20 dk
Pain de mie moelleux
3h 25min
Pain de mie aux graines
6h
Pains au lait façon "tangzhong"
24h
Pain au lait (Simplicité)
2 godz. 20 min
Pain de campagne en cocotte
2 godz. 10 min
Brioche de Jeanne
4h 15min