Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pannacotta
- 400 g de crème liquide, 30% m.g. min.
- 400 g de lait entier
- 100 g de sucre en poudre
- 1 gousse de vanille, fendue en deux dans la longueur
- 3 feuilles de gélatine alimentaire (1.9 g/feuille) et un récipient d'eau froide
Le coulis de mangue
- 1 mangue bien mûre, coupée en morceaux (350 g de chair env.)
- 25 g de jus de citron vert (½ citron)
- 20 g d'eau
- 10 g de sucre glace maison (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1552 kJ / 372 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 25 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Minicheesecakes au chocolat blanc
4h 45 min.
Crème anglaise
10min
Tarte au citron destructurée
20min
Sucre glace
5min
Tarte au citron destructurée
20min
Tarte meringuée au citron
1h 10min
Pannacotta à la menthe compotée d'abricots
4h 45 min.
Coulis de fruits
10min
Cheesecake vanille au coulis de fraises
3h 40 min
Tiramisu
5 Std. 20 Min
Crème brûlée
2h 40min
Crumble aux pommes
45 Min