Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 275 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 c. à café bombées de sel
- 35 g d'huile d'olive, et un peu pour huiler
- Nutrition
- per 1 portion
- Calories
- 1090 kJ / 257 kcal
- Protein
- 6.5 g
- Carbohydrates
- 44.8 g
- Fat
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette express
2u. 35min
Baguette viennoise
4h 25min
Pain au yaourt
1h 50 min
Petits pains aux tomates confites et aux herbes aromatiques
3h 40min
Baguette tradition et baguette épi
5h 15 min
Pain de campagne
4h
Pain Cocotte
3h
Pain de mie
3h 20min
Pain aux graines
5h
Petits pains suédois
16h
Pain de mie moelleux
3h 25 min
Pains au lait façon "tangzhong"
24 Std.