Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de farine de blé, et un peu pour le plan de travail
- 300 g de gofio de maïs (voir "Conseil(s)")
- 1 ½ sachet de levure chimique (16 g env.)
- 220 g de beurre doux, à température ambiante, coupé en morceaux
- 200 g de sucre en poudre
- 2 œufs
- 400 g de caramel maison (voir "Conseil(s)")
- 100 g de noix de coco râpée
- Nutrition
- per 1 pièce
- Calories
- 569 kJ / 136 kcal
- Protein
- 1.84 g
- Carbohydrates
- 18.48 g
- Fat
- 6.11 g
- Fibre
- 0.65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crêpes salées sans gluten aux fruits de mer
1h
Tiramisu noix de coco et gingembre
12h 20min
Profiteroles au caramel
13h
Baba au whisky, crème chocolat-noisette
12h
AOUT - Condiment catalan - Richard Toix
3h 30min
Pâte sablée sans gluten
45min
Granité au café
3h
MARS Chartreuse Antésite choc - Christophe Aribert
10min
Baba à la noix de coco
2h
Sphère comme une orange sanguine
18h
Fenetra de Toulouse
1h 30min
Sorbet aux fruits
10min