Devices & Accessories
Smoked Mackerel and Watercress Dip
Prep. 5 min
Total 5 min
15 oz
Ingredients
-
smoked mackerel skin removed8 oz
-
watercress leaves only1 oz
-
cream cheese3 ½ oz
-
plain yogurt low fat, unsweetened2 ½ oz
-
mustard powder1 tsp
-
ground nutmeg½ tsp
-
lemon juice½ oz
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 3 oz
Protein
12 g
Energy
632 kJ /
151 kcal
Fat
10 g
Fibre
0 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 recipes
United States
United States
You might also like...
Cranberry Sauce
1 h
Butter Board
10 min
Apple Cranberry Chutney
1 h 5 min
Acorn Squash Gratin
1 h 55 min
Artichoke and Butterbean Dip
10 min
White Bean and Feta Dip
5 min
Mushroom Pâté
1 h 30 min
Floating Islands
40 min
Beet Salad
15 min
Borscht
25 min
Olive and Thyme Goat Cheese Dip
10 min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 min