and decorate it, too! They say we eat with our eyes first, and what could be more enticing than a beautifully decorated cake luring you in for a closer look, and then an inevitable taste?
Before you get to baking, there are some basic tools you’ll need to ensure a flawless finish:
• Rotating cake turntable to help keep your creation steady for icing, piping, smoothing, or creating more detailed designs
• Serrated cake or bread knife for leveling and splitting layers
• Offset palette knife for applying frosting evenly
• Piping bags with piping nozzles for decorating
• Cake smoother for smoothing frosting and making decorative markings and patterns
• And of course, your trusty Thermomix®, for expertly blending frosting and creams and whipping fluffy cake batter
Before you tackle decorating the cake, it’s important to have a good foundation, so follow these important tips for ensuring the most delicious base upon which to unleash your creativity.
• Read the whole recipe before you begin.
• Gather all your ingredients together first to make sure you aren’t missing anything because interrupting the process could cause your cake to flop.
• Bring all your cold ingredients to room temperature (butter and eggs). This is a crucial step so your batter doesn’t split.
The most important thing is to have fun. Don’t be afraid to experiment with unique designs, cut-outs, and topping combinations. Adding your own personal touches to your cake makes it special and with Thermomix®, you’re guaranteed a quality outcome every time.
