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Sicilian Prawn Salad
4.5 2 rating
Prep. 25 min
Total 40 min
4 portions
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Ingredients

  • red onions sliced thinly (1-2 mm)
    130 g
  • red wine vinegar to taste
    20 - 25 g
  • fresh parsley leaves only
    5 g
  • extra virgin olive oil
    35 g
  • garlic clove (optional)
    1
  • freshly squeezed lime juice
    25 g
    25 g freshly squeezed lemon juice
  • fine sea salt plus extra to taste
    ⅓ tsp
  • ground white pepper
    1 pinch
  • water
    300 g
  • large raw prawns, peeled and deveined
    330 g
  • lime sliced (2-3 mm)
    1 ½
    1 ½ lemon, sliced (2-3 mm)
  • fennel bulb sliced thinly (1-2 mm)
    130 g
  • cherry tomatoes halved
    270 g

Difficulty

easy

Nutrition per 1 portion

Sodium 784.7 mg
Protein 12.9 g
Calories 771.6 kJ / 184.4 kcal
Fat 9.8 g
Fibre 3.4 g
Saturated Fat 1.6 g
Carbohydrates 12.9 g

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