Devices & Accessories
Pierogi with Meat
Prep. 40 min
Total 1 h
8 portions
Ingredients
Filling
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onion quartered130 g
-
rapeseed oil25 g
-
beef meat cooked, cut in pieces (see tip)430 - 460 g
-
carrot peeled, cooked, cut in pieces (see tip)55 - 65 g
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fine sea salt¾ tsp
-
ground black pepper¾ tsp
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dried marjoram½ tsp
Pierogi
-
water plus extra for cooking the pierogi330 g
-
medium eggs2
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rapeseed oil25 g
-
plain flour plus extra for dusting750 g
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fine sea salt for cooking pierogi1 pinch
-
water for cooking pierogi
-
fine sea salt for cooking pierogi
Difficulty
medium
Nutrition per 1 portion
Protein
20.3 g
Calories
2006 kJ /
479 kcal
Fat
12.1 g
Fibre
3.1 g
Carbohydrates
74.3 g