Pierogi with Meat

5.0 1 rating

Prep. 40 min

Total 1 h

8 portions

Ingredients

Filling

onion quartered
130 g
rapeseed oil
25 g
beef meat cooked, cut in pieces (see tip)
430 - 460 g
carrot peeled, cooked, cut in pieces (see tip)
55 - 65 g
fine sea salt
¾ tsp
ground black pepper
¾ tsp
dried marjoram
½ tsp

Pierogi

water plus extra for cooking the pierogi
330 g
medium eggs
2
rapeseed oil
25 g
plain flour plus extra for dusting
750 g
fine sea salt for cooking pierogi
1 pinch
water for cooking pierogi
fine sea salt for cooking pierogi

Difficulty

medium

Nutrition per 1 portion

Protein 20.3 g

Calories 2006 kJ / 479 kcal

Fat 12.1 g

Fibre 3.1 g

Carbohydrates 74.3 g

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