Pierogi with Meat

No ratings
Prep. 40 min
Total 1 h
8 portions

Ingredients

Filling
  • onion quartered
    130 g
  • rapeseed oil
    25 g
  • beef meat cooked, cut in pieces (see tip)
    430 - 460 g
  • carrot peeled, cooked, cut in pieces (see tip)
    55 - 65 g
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ¾ tsp
  • dried marjoram
    ½ tsp
Pierogi
  • water plus extra for cooking the pierogi
    330 g
  • medium eggs
    2
  • rapeseed oil
    25 g
  • plain flour plus extra for dusting
    750 g
  • fine sea salt for cooking pierogi
    1 pinch
  • water for cooking pierogi
  • fine sea salt for cooking pierogi

Difficulty

medium


Nutrition per 1 portion

Protein 20.3 g
Calories 2006 kJ / 479 kcal
Fat 12.1 g
Fibre 3.1 g
Carbohydrates 74.3 g

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