Wholemeal Tacos with Pulled Pork in Stout

5.0 3 rating

Prep. 20 min

Total 4 h 55 min

4 portions

Ingredients

water
190 g
wholemeal flour
270 g
olive oil
20 g
fine sea salt
2 tsp
garlic cloves
3
onions quartered
100 g
pork shoulder, boneless cut into 5 pieces
500 - 600 g
stout e.g. Guinness®
350 g
water
100 g
honey
45 - 55 g
smoked paprika
1 ½ tsp
ground cumin
½ tsp
white miso paste
1 ½ Tbsp
star anise
1
cinnamon stick halved
1
brown sugar
1 ½ Tbsp
red onion finely sliced
50 g
coriander leaves for garnishing
tinned black beans (optional) drained, for garnishing
60 g
fresh jalapeño chilli cut in slices, for garnishing
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1504.7 mg

Protein 32.7 g

Calories 3104.6 kJ / 742 kcal

Fat 31.1 g

Fibre 3.7 g

Saturated Fat 9.5 g

Carbohydrates 75.8 g

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