Broccoli, red capsicum and pine nut salad

5.0 1 rating

Prep. 10 min

Total 10 min

8 portions

Ingredients

broccoli cut into florets
400 g
red capsicums (approx. 225 g), deseeded and cut into pieces
1 ½
red apple (approx. 150 g), cut into quarters
1
pine nuts (see Tips)
40 g
olive oil
35 g
white balsamic vinegar (see Tips)
20 g
honey
1 tsp
mustard of choice
2 tsp
sea salt (see Tips)
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 267.7 mg

Protein 2.5 g

Calories 485.2 kJ / 116 kcal

Fat 8.1 g

Fibre 2.7 g

Saturated Fat 0.9 g

Carbohydrates 10.1 g

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