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Maple and Pecan Steamed Puddings

Maple and Pecan Steamed Puddings
No ratings
Prep. 15 min
Total 1 h 25 min
2 portions
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Ingredients

  • unsalted butter for greasing
  • pecan nuts
    40 g
    walnuts, halved
  • unsalted butter diced
    75 g
  • granulated sugar
    105 g
  • fine sea salt
    ¼ tsp
  • water
    10 g
  • white wine vinegar
    ½ Tbsp
  • maple syrup
    25 g
  • medium egg
    1
  • self-raising flour
    50 g
  • water
    1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 655.8 mg
Protein 8.3 g
Calories 3235.9 kJ / 773.4 kcal
Fat 47.9 g
Fibre 2.6 g
Saturated Fat 21.5 g
Carbohydrates 82.5 g

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UK and Ireland

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