Beetroot and horseradish relish

Beetroot and horseradish relish

4.0 1 rating

Prep. 10 min

Total 50 min

8 portions

Ingredients

water
500 g
beetroot cut into pieces (3 cm)
350 g
fresh horseradish peeled (see Tips)
30 - 50 g
red wine vinegar
20 g
ground caraway seeds
¼ tsp
white sugar
½ tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 96 mg

Protein 0.8 g

Calories 105.3 kJ / 25.2 kcal

Fat 0.1 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 5.7 g

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Also featured in

Pickles and relishes 14 Recipes
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