
Devices & Accessories
Quick prawn laksa (Noni Jenkins)
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
laksa paste (see Tips)170 g
-
coconut oil1 ½ tbsp
-
coconut cream600 g
-
water230 g
-
tamarind paste (optional)3 tsp
-
green beans cut into pieces (4 cm)180 g
-
makrut lime leaves5
-
Vegetable stock paste3 tsp
-
broccoli florets 3-4 cm pieces150 g
-
raw prawn meat (or with tails, see Tips)600 g
-
fish sauce30 g
-
fresh limes juice only50 g
-
bean sprouts250 g
-
spring onions/green onions finely sliced3
-
fresh coriander leaves only3 sprigs
-
fresh Thai basil roughly torn3 sprigs
-
fried shallots (optional)1 ½ tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1158.8 mg
Protein
28.2 g
Calories
1902.5 kJ /
453 kcal
Fat
32.7 g
Fibre
6 g
Saturated Fat
23.7 g
Carbohydrates
9.7 g