Coconut Curry Chicken with Veggie Rice

Coconut Curry Chicken with Veggie Rice

3.8 8 ratings
Prep. 15 min
Total 1 h
3 portions

Ingredients

  • chicken thighs, boneless and skinless (4 oz ea.)
    6
  • Madras curry powder divided
    3 ⅔ tsp
  • salt
    ⅔ tsp
  • turmeric powder
    ⅔ tsp
  • extra virgin olive oil
    ½ oz
  • canned coconut milk full cream
    8 oz
  • snow peas sliced in thin strips
    2 ½ oz
  • red bell peppers sliced in thin strips
    2 ½ oz
  • lime juice only, to taste
    ½
Veggie Rice
  • broccoli florets
    6 oz
  • cauliflower florets
    6 oz
  • extra virgin olive oil
    ½ oz
  • salt to taste
  • ground pepper to taste
  • lime juice only, to taste
    ½

Difficulty

easy


Nutrition per 1 portion

Sodium 1320 mg
Protein 61.4 g
Calories 3264.5 kJ / 780.2 kcal
Fat 51.6 g
Fibre 3.8 g
Saturated Fat 20.6 g
Carbohydrates 17.4 g

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