
Devices & Accessories
Coconut Curry Chicken with Veggie Rice
Prep. 15 min
Total 1 h
3 portions
Ingredients
-
chicken thighs, boneless and skinless (4 oz ea.)6
-
Madras curry powder divided3 ⅔ tsp
-
salt⅔ tsp
-
turmeric powder⅔ tsp
-
extra virgin olive oil½ oz
-
canned coconut milk full cream8 oz
-
snow peas sliced in thin strips2 ½ oz
-
red bell peppers sliced in thin strips2 ½ oz
-
lime juice only, to taste½
Veggie Rice
-
broccoli florets6 oz
-
cauliflower florets6 oz
-
extra virgin olive oil½ oz
-
salt to taste
-
ground pepper to taste
-
lime juice only, to taste½
Difficulty
easy
Nutrition per 1 portion
Sodium
1320 mg
Protein
61.4 g
Calories
3264.5 kJ /
780.2 kcal
Fat
51.6 g
Fibre
3.8 g
Saturated Fat
20.6 g
Carbohydrates
17.4 g
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