Pineapple and Coconut Ice Cream Sundae

Pineapple and Coconut Ice Cream Sundae

No ratings

Prep. 30 min

Total 11 h

4 portions

Ingredients

Coconut Ice Cream

tinned coconut milk (1 x 400 g tin)
400 g
granulated sugar
75 g
coconut milk powder
1 Tbsp
natural vanilla extract
½ tsp
rum (optional) to taste
½ - 1 Tbsp

Ginger Biscuits

granulated sugar
10 g
vegan butter diced
40 g
dark brown sugar
55 g
natural vanilla extract
¼ tsp
plain flour
55 g
bicarbonate of soda
½ tsp
fine sea salt
¼ tsp
ground ginger
¼ tsp
ground cinnamon
¼ tsp
ground nutmeg
¼ tsp

Pineapple Sauce

pineapple cut in pieces (2-3 cm)
200 g
pineapple juice
100 g
dark brown sugar
80 g

Assembly

pineapple cut in pieces, for serving
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 386.1 mg

Protein 3.2 g

Calories 2388.8 kJ / 571 kcal

Fat 18.2 g

Fibre 4.9 g

Saturated Fat 12.4 g

Carbohydrates 100.8 g

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