French Onion Soup

French Onion Soup

2.0 1 rating

Prep. 10 min

Total 1 h

4 portions

Ingredients

onions halved or cut in wedges to fit in feeder
330 g
Gruyère cheese cut in pieces (2 cm)
55 g
olive oil
20 g
unsalted butter diced
15 g
fine sea salt plus 5 g or to taste
¾ tsp
ground black pepper
1 pinches
dark muscovado sugar
1 tsp
plain flour
20 g
white wine vinegar
35 g
water
535 g
beef stock cube (for 0.5 l)
⅔
⅔ chicken stock cube (for 0.5 l)
dried bay leaf
½
fresh thyme leaves
¾ Tbsp
baguette slightly stale, or other crusty bread
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1500.9 mg

Protein 8.7 g

Calories 1105.8 kJ / 264.3 kcal

Fat 13.2 g

Fibre 2.3 g

Saturated Fat 5.4 g

Carbohydrates 27.9 g

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UK and Ireland

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