Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

5.0 6 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

bacon lardons
130 g
extra virgin olive oil
55 g
dried cranberries
65 g
pumpkin seeds
40 g
garlic clove
1
lemon finely grated zest and 15 g juice
½
sherry vinegar
15 g
red wine vinegar
runny honey
25 g
Dijon mustard
2 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
Brussels sprouts trimmed, halved if large
340 g

Difficulty

easy

Nutrition per 1 portion

Sodium 573.4 mg

Protein 7.9 g

Calories 1607.6 kJ / 384.2 kcal

Fat 28.3 g

Fibre 4.6 g

Saturated Fat 6.9 g

Carbohydrates 28.5 g

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