
Devices & Accessories
Cauliflower Cheese Soup
Prep. 10 min
Total 30 min
2 portions
Ingredients
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olive oil20 g
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onions quartered65 g
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garlic clove1
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cauliflower leaves trimmed, cut in pieces250 g
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liquid vegetable stock (see tip)200 g
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fine sea salt¼ tsp
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ground black pepper¼ tsp
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dried bay leaf1
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milk35 g
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Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing35 g
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fresh chives finely chopped, for garnishing5 g
Difficulty
easy
Nutrition per 1 portion
Calories
219.5 kcal /
918.5 kJ
Protein
7.7 g
Fat
16.9 g
Carbohydrates
11.4 g
Fibre
3.3 g
Saturated Fat
5.3 g
Sodium
411.9 mg