
Devices & Accessories
Sourdough-style Loaf
Prep. 15 min
Total 122 h 45 min
20 slices
Ingredients
Rye Starter
-
rye flour plus 5 Tbsp (see tip)70 g
-
water cold, plus 5 Tbsp70 g
Loaf
-
dried instant yeast¾ tsp
-
strong white bread flour plus extra for dusting570 g
-
water cold, plus extra for baking290 g
-
fine sea salt1 ½ Tbsp
-
olive oil for greasing
Difficulty
medium
Nutrition per 20 slices
Calories
2473.1 kcal /
10347.3 kJ
Protein
82.3 g
Fat
11.7 g
Carbohydrates
502.1 g
Fibre
28.2 g
Saturated Fat
1.4 g
Sodium
8500.2 mg
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UK and Ireland
UK and Ireland