Sourdough-style Loaf

Sourdough-style Loaf

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Prep. 15 min
Total 122 h 45 min
20 slices

Ingredients

Rye Starter
  • rye flour plus 5 Tbsp (see tip)
    70 g
  • water cold, plus 5 Tbsp
    70 g
Loaf
  • dried instant yeast
    ¾ tsp
    5 g fresh yeast, crumbled
  • strong white bread flour plus extra for dusting
    570 g
  • water cold, plus extra for baking
    290 g
  • fine sea salt
    1 ½ Tbsp
  • olive oil for greasing

Difficulty

medium


Nutrition per 20 slices

Calories 2473.1 kcal / 10347.3 kJ
Protein 82.3 g
Fat 11.7 g
Carbohydrates 502.1 g
Fibre 28.2 g
Saturated Fat 1.4 g
Sodium 8500.2 mg

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