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Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane
5.0 5 ratings
Prep. 15 min
Total 1 h
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • bread torn in pieces
    40 g
  • fresh thyme leaves only
    1 ½ - 2 sprigs
  • mozzarella cut in pieces
    130 g
  • onions quartered
    100 g
  • garlic cloves
    2
  • olive oil
    15 g
  • aubergines sliced lengthways (1 cm) (approx. 2-3 aubergines)
    670 g
  • tinned chopped tomatoes
    600 g
  • fresh basil leaves
    10
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1085.6 mg
Protein 19.4 g
Calories 1366.8 kJ / 326.7 kcal
Fat 28.1 g
Fibre 7.8 g
Saturated Fat 9.5 g
Carbohydrates 24.7 g

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