
Devices & Accessories
Chestnut and Cranberry Stuffing
Prep. 10 min
Total 1 h 55 min
4 portions
Ingredients
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dried cranberries50 g
-
ruby port25 g
-
onions quartered35 g
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unsalted butter diced, plus extra for greasing25 g
-
garlic clove1
-
sausagemeat broken in pieces230 g
-
breadcrumbs70 g
-
cooked chestnuts, peeled roughly chopped70 g
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fresh flat-leaf parsley leaves, chopped1 Tbsp
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fresh thyme leaves¼ tsp
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fine sea salt½ tsp
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ground black pepper¼ tsp
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ground nutmeg¼ tsp
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medium egg lightly beaten1
Difficulty
easy
Nutrition per 1 portion
Sodium
419.1 mg
Protein
14.5 g
Calories
1568.5 kJ /
374.9 kcal
Fat
20.1 g
Fibre
1.8 g
Saturated Fat
8.5 g
Carbohydrates
32.9 g