Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

No ratings
Prep. 10 min
Total 1 h 55 min
4 portions

Ingredients

  • dried cranberries
    50 g
  • ruby port
    25 g
  • onions quartered
    35 g
  • unsalted butter diced, plus extra for greasing
    25 g
  • garlic clove
    1
  • sausagemeat broken in pieces
    230 g
  • breadcrumbs
    70 g
  • cooked chestnuts, peeled roughly chopped
    70 g
  • fresh flat-leaf parsley leaves, chopped
    1 Tbsp
  • fresh thyme leaves
    ¼ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • medium egg lightly beaten
    1

Difficulty

easy


Nutrition per 1 portion

Sodium 419.1 mg
Protein 14.5 g
Calories 1568.5 kJ / 374.9 kcal
Fat 20.1 g
Fibre 1.8 g
Saturated Fat 8.5 g
Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...