Devices & Accessories
Bolognese Sauce
Prep. 5 min
Total 1 h 15 min
2 portions
Ingredients
-
celery cut in pieces30 g
-
carrots cut in pieces30 g
-
onions quartered60 g
-
olive oil20 g
-
pancetta diced, to taste30 - 40 g
-
lean beef mince broken in pieces90 g
-
pork mince broken in pieces90 g
-
dry white wine25 g
-
tinned chopped tomatoes140 g
-
dried bay leaves1
-
tomato purée10 g
-
salt¼ tsp
-
whole milk35 g
-
fresh parsley leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
506.2 mg
Protein
20.7 g
Calories
1738.6 kJ /
415.6 kcal
Fat
31.8 g
Fibre
2.2 g
Saturated Fat
9.4 g
Carbohydrates
9.4 g
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