Bolognese Sauce

Bolognese Sauce

4.0 7 rating
Prep. 5 min
Total 1 h 15 min
2 portions

Ingredients

  • celery cut in pieces
    30 g
  • carrots cut in pieces
    30 g
  • onions quartered
    60 g
  • olive oil
    20 g
  • pancetta diced, to taste
    30 - 40 g
  • lean beef mince broken in pieces
    90 g
  • pork mince broken in pieces
    90 g
  • dry white wine
    25 g
  • tinned chopped tomatoes
    140 g
  • dried bay leaves
    1
  • tomato purée
    10 g
  • salt
    ¼ tsp
  • whole milk
    35 g
  • fresh parsley leaves for garnishing

Difficulty

easy


Nutrition per 1 portion

Sodium 506.2 mg
Protein 20.7 g
Calories 1738.6 kJ / 415.6 kcal
Fat 31.8 g
Fibre 2.2 g
Saturated Fat 9.4 g
Carbohydrates 9.4 g

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