Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

Name: Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 55 g Parmesan cheese; 2 garlic cloves; ½ - 1 ½ fresh red chillies; 65 g onions; 25 g olive oil; 460 g roasted red peppers, preserved; 100 g water; 10 g fresh basil leaves; 330 g chicken breast fillets, skinless; 130 g double cream; 1 chicken stock cube (for 0.5 l); ½ tsp fine sea salt; ¼ tsp ground black pepper; 200 g dried spaghetti; 40 g toasted pine nuts

4.4 76 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
55 g
garlic cloves
2
fresh red chillies halved, deseeded, to taste
½ - 1 ½
onions quartered
65 g
olive oil
25 g
roasted red peppers, preserved drained, 230 g cut in pieces, 230 g halved then thinly sliced (1 cm)
460 g
water
100 g
fresh basil leaves 5 g roughly chopped
10 g
chicken breast fillets, skinless diced (2 cm)
330 g
double cream
130 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade
fine sea salt plus extra to taste
½ tsp
ground black pepper
¼ tsp
dried spaghetti
200 g
toasted pine nuts
40 g