Devices & Accessories
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
Prep. 10 min
Total 40 min
2 portions
Ingredients
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)20 g
-
fresh parsley leaves5 g
-
extra virgin olive oil25 g
-
garlic clove1
-
cherry tomatoes halved180 g
-
salt2 pinch
-
water1200 g
-
dried spaghetti160 g
-
fresh basil leaves for garnishing5 g
Difficulty
easy
Nutrition per 1 portion
Sodium
288.8 mg
Protein
15.1 g
Calories
1951.5 kJ /
466.4 kcal
Fat
16.4 g
Fibre
3.8 g
Saturated Fat
3.8 g
Carbohydrates
64.3 g
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