Devices & Accessories
Spaghetti Aglio, Olio e Peperoncino
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
water1500 g
-
extra virgin olive oil90 g
-
fine sea salt plus extra for seasoning1 ½ tsp
-
dried spaghetti (cooking time 10-11 minutes)320 g
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
garlic cloves3 - 4
-
fresh red chillies halved2
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
437.5 mg
Protein
13.5 g
Calories
2717.3 kJ /
650 kcal
Fat
23 g
Fibre
3.5 g
Saturated Fat
4 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easy Italian with Thermomix Friend®
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40 min
Gnocchi with Tomato and Basil Sauce
55 min
Spaghetti Carbonara (TM6 & TM5)
40 min
Garlic, olive oil and chilli spaghetti
30 min
Raspberry and Basil Sangria
40 min
Pasta with Fennel and Tomato Sauce
45 min
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Salmon Farfalle with Pesto
45 min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 min
Aglio olio e peperoncino
35 min
Spaghetti alla Carbonara
30 min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 min