
Devices & Accessories
Spaghetti Aglio, Olio e Peperoncino
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
water1500 g
-
extra virgin olive oil90 g
-
fine sea salt plus extra for seasoning1 ½ tsp
-
dried spaghetti (cooking time 10-11 minutes)320 g
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
garlic cloves3 - 4
-
fresh red chillies halved2
-
ground black pepper to taste
Nutrition per 1 portion
Calories
650 kcal /
2717.3 kJ
Protein
13.5 g
Fat
23 g
Carbohydrates
40 g
Fibre
3.5 g
Saturated Fat
4 g
Sodium
437.5 mg
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UK and Ireland
UK and Ireland