Compatible versions
Spaghetti Aglio, Olio e Peperoncino
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 90 g extra virgin olive oil
- 1 ½ tsp fine sea salt, plus extra for seasoning
- 320 g dried spaghetti (cooking time 10-11 minutes)
- 1 bunch fresh parsley, leaves only (approx. 20 g)
- 3 - 4 garlic cloves
- 2 fresh red chillies, halved
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2717.3 kJ / 650 kcal
- Protein
- 13.5 g
- Carbohydrates
- 40 g
- Fat
- 23 g
- Saturated Fat
- 4 g
- Fibre
- 3.5 g
- Sodium
- 437.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spaghetti with Garlic, Olive Oil and Tomatoes
40 Min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 Min
Spaghetti Arrabiata with Tuna
30 Min
Chocolate-filled Cinnamon Pretzel Bites
1h 50 min
English Brunch
50 Min
Spaghetti Carbonara
25 Min
Japanese Ramen Noodle Soup
1 Std. 40 Min
Pizza Margherita
2h 10min
Cappuccino Milkshake
10 min
Smashed Plum Tomato Bruschetta with Poached Eggs
40 Min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 Min
Pizza Marinara
1 godz. 35 min