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Thai Curry Noodles

Thai Curry Noodles
4.4 5 ratings
Prep. 20 min
Total 25 min
1 portion
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Ingredients

  • fresh coriander leaves for garnishing
    5 g
  • coconut oil
    15 g
  • red and yellow peppers sliced (5 mm), then halved
    100 g
  • mangetout halved lengthways
    50 g
  • Thai red curry paste
    35 g
  • coconut milk
    200 g
  • fresh egg noodles
    150 g
  • sesame seeds
    1 Tbsp
  • soy sauce to taste
    5 - 10 g
  • lime juice
    5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 654.1 mg
Protein 32.8 g
Calories 5218 kJ / 1247.1 kcal
Fat 56.2 g
Fibre 10 g
Saturated Fat 43.5 g
Carbohydrates 136.4 g

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