Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pork meatballs with couscous
Prep. 15 min
Total 50 min
4 portions
Ingredients
Meatballs
-
fresh flat-leaf parsley leaves only4 sprigs
-
lemon zest only, no white pith½
-
dried chilli flakes (optional)¼ tsp
-
dried oregano1 tsp
-
Parmesan cheese cut into pieces (3 cm)50 g
-
bread of choice, cut into pieces40 g
-
prosciutto cut into pieces3 slices
-
brown onion cut into halves½
-
garlic clove1
-
pork mince350 g
-
egg white1
-
salt½ tsp
-
ground black pepper¼ tsp
-
olive oil for greasing
Tomato sauce
-
tasty cheese cut into pieces (3 cm)60 g
-
garlic clove1
-
brown onion cut into halves½
-
olive oil plus extra for greasing20 g
-
canned crushed tomatoes550 g
-
salt½ tsp
-
ground black pepper1 pinch
Herbed couscous
-
couscous270 g
-
boiling water270 g
-
lemon juice only½
-
salted butter1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1547.8 mg
Protein
38.3 g
Calories
3205.9 kJ /
766.2 kcal
Fat
37.6 g
Fibre
6.4 g
Saturated Fat
14.8 g
Carbohydrates
70.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Meatballs with white wine mushroom sauce
35 min
Beef stroganoff
35 min
Meatballs with tomato sauce
40 min
Pastitsio
1 h 30 min
Greek lamb rolls with yoghurt dressing
40 min
Lamb shanks with risoni and feta
3 h 50 min
Harissa lamb with green couscous
40 min
Spinach and cheese-filled meatloaf
1 h 15 min
Beef ragu
1 h 25 min
Paprika chicken with sour cream sauce
1 h 15 min
Chicken meatballs with coconut rice
35 min
Apricot chicken risotto
30 min