
Devices & Accessories
Cheese Scones
Prep. 10 min
Total 20 min
24 pieces
Ingredients
-
plain flour plus extra for dusting580 g
-
baking powder4 tsp
-
salt½ tsp
-
unsalted butter cold, diced150 g
-
Cheddar cheese (see tip), cut in pieces (3 cm)180 g
-
fresh chives cut in lengths (3 cm)13
-
milk plus extra for glazing320 g
Difficulty
easy
Nutrition per 1 piece
Sodium
165.2 mg
Protein
4.8 g
Calories
721.3 kJ /
172.4 kcal
Fat
8.3 g
Fibre
0.7 g
Saturated Fat
5 g
Carbohydrates
19.5 g
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UK and Ireland
UK and Ireland