Cheese Scones

Cheese Scones

5.0 3 ratings
Prep. 10 min
Total 20 min
24 pieces

Ingredients

  • plain flour plus extra for dusting
    580 g
  • baking powder
    4 tsp
  • salt
    ½ tsp
  • unsalted butter cold, diced
    150 g
  • Cheddar cheese (see tip), cut in pieces (3 cm)
    180 g
  • fresh chives cut in lengths (3 cm)
    13
  • milk plus extra for glazing
    320 g

Difficulty

easy


Nutrition per 1 piece

Sodium 165.2 mg
Protein 4.8 g
Calories 721.3 kJ / 172.4 kcal
Fat 8.3 g
Fibre 0.7 g
Saturated Fat 5 g
Carbohydrates 19.5 g

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